Fermentation

Non-Dairy Probiotic Beverages: The Next Step in Human Health

Probiotics are live microorganisms and can be used to produce a variety of non-dairy, non-alcoholic fermented beverages, like water kefir, kombucha that provide a variety of health benefits to people of all ages.

The Protective Effect of Cheese Consumption in Children

Researchers in a 2018 study have identified protective effects against allergic diseases in children, especially food allergies, if by 18 months of age kids consumed a diverse selection of cheeses and their cultured probiotic microorganisms. 

Topical Application of Kombucha Regenerates Aging Skin

A 2017 peer reviewed study reveals that extracts from Kombucha assist in regeneration of aging skin and recommend its use to improve age related skin conditions.

Kombucha Applied to the Skin Treats Fungal Seborrheic Dermatitis

2016 peer reviewed study recently discovered components naturally contained in Kombucha have anti-fungal properties and recommends its use for topical skin infections.
 

Scientific Article on the Human Microbiome

Scientic literature that defines and explains the human microbiome. 

Fermented Pickles Creates a Healthy Microbiome

2017 Study reveals that fermented pickles and other veggies create a healthy microbiome in your gut.

Study Discovers Health Benefits of Fermented Foods

2017 Study discovers that fermented foods are beneficial to your body's long term health and well being. Click here for full study.   

Bacteria From Fermented Kimchi Detoxes Bisphenol A

Study shows that fermented kimchi contains bacteria that effectively remove the xenoestrogen bisphenol A (BPA).