- Title:Fermented Greens Drink
Provides various vitamins and minerals as well as significant concentrations of natural phenols including chlorogenic acid; known for its strong antioxidant properties. Also high in malic acid, a key element in the body’s Krebs Cycle of Energy (cellular energy), apple juice provides the perfect base for the kefir culture process.
Red Raspberry Puree
High in antioxidants, polyphenols, and other phytonutrients that help fight obesity, red raspberries are a rich source of vitamin C, manganese, B vitamins, magnesium, copper, and iron. The metabolism of fat cells can be increased by phytonutrients found in raspberries. Another compound in raspberries, known as ellagic acid, is prized for its anti-carcinogenic properties.
High in protein and other essential nutrients, chlorella can help boost the immune system, balance energy levels and alkalinize the body. It's a powerful stimulator of tissue repair and helps support metabolism on a cellular level. As a rich source of magnesium, chlorella supports over 300 different tasks in the body and provides gentle detoxification in the body.
Cherries (tart concentrate)
Tart cherries are emerging as a major super fruit. A substantial amount of scientific research has linked tart cherries to having anti-inflammatory benefits, pain reduction from gout and arthritis, in addition to an extensive list of heart health benefits. Melatonin in tart cherries is a natural hormone and antioxidant that regulates the body’s circadian rhythm and prevents insomnia.
With over 100 synergistic nutrients, spirulina is a powerhouse of nutrition. It's a complete protein, a rich source of macro and micro minerals (over 92 trace minerals), and contains abundant amounts of chlorophyll. Spirulina is one of the oldest types of algae known. It has a soft cell wall which makes it easy to digest and assimilate. High in vitamins A, B-complex, C, and E, spirulina is also a great source of GLA, a good ‘fat’ for proper function of the brain, heart, and other body systems.
This dark green leafy vegetable is a rich source of varied nutrients such as vitamin C, iron, vitamin k, potassium, and calcium. High in the carotenoids beta-carotene, lutein, and zeaxanthin, spinach helps prevent cataracts and skin related diseases. Anti-inflammatory agents (neoxanthin and violaxanthin) present in spinach play an important role in the regulation of inflammation. Spinach contains powerful antioxidants that can combat osteoporosis, atherosclerosis, and high blood pressure.
Low in saturated fat and cholesterol, broccoli is a good source of protein, vitamins E, B-complex, A, C, K, calcium, iron, magnesium, phosphorus, selenium, folate, potassium, manganese, and is an excellent source of dietary fiber. Research indicates that sulforaphane and indole-3-carbinol contained in broccoli have the ability to support liver detoxification.
Malic acid is a natural substance found in fruits and vegetables, especially green apples. Malic acid possess many health related benefits including boosting one's energy level, immunity and heavy metal detoxification. All of these attributes contribute to a healthy body and reduce cravings and the over consumption of food. Malic acid can also benefit those with digestive issues and can be a great solution for those with digestion issues. Resolving digestive issues can play a role in reducing cravings and assist in a healthy weight loss program.
Potassium Sorbate is the potassium salt of sorbic acid, a natural organic compound isolated from the oil of the unripened berries. The chemical structure of sorbic acid was determined and synthesized in 1900. Since the 1950’s, sorbic acid has been repeatedly tested for safety and efficacy, and today is one of the most thoroughly tested food additives in North American history. Few substances have had such extensive, rigorous, and long-term testing. It is non-toxic even when taken in large quantities, and breaks down in the body into water and carbon dioxide in the Krebs Cycle. It is safe, non-toxic and non-sensitizing.
Potassium metabisulfite is an antioxidant that slows down the aging, i.e. oxidation by removing free oxygen suspened in fermented products (traditionally used in the wine industry). Potassium metabisulfite is often called a stabilizer because it serves to prevent spoilage and further fermentation by removing oxygen. Additionally it preserves the flavor and color of fermented products. Potassium metabisulfite is comprised of the naturally occuring mineral potassium and several sulfur compounds. Sulfur is commonly found in onions, garlic and broccoli.
ReviewsSubmit a Review
There are currently no reviews for this product.
Fermented Green Drink
Zero Xeno Fermented Green Drink Elixir is a delicious, non-dairy, caffeine-free, non-alcoholic fermented beverage. Cultured from our proprietary kombucha/kefir culture and combined with nutritive greens ingredients, our drink provides a pleasant way to support healthy living.
Regulation of digestion
Improved assimilation of nutrients
Maintenance of a healthy intestinal tract
Stimulation of the body’s innate immunity
Low carb due to fermentation
Bio-Available & Digestible
Our Fermented Green Drink Elixir provides a variety of enzymes, organic acids, and naturally occurring B vitamins that are essential for healthy metabolism. The fermentation itself creates extra benefits as it naturally breaks down nutrients to a more digestible, bio-available form and converts inorganic minerals to the more easily assimilated organic form.
Nutrition on a cellular level is achieved quickly, which creates a state of well-being and increased energy. Enjoy this nutritious and energizing drink created to rejuvenate, revitalize, and restore the body.