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    Green Coffee
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Purified Water
Deionized Pineapple Juice
Yerba Mate (llex Paraguariensis)
Consuming yerba mate tea can significantly contribute to antioxidant intake. The antioxidant capacity of yerba mate is helpful for weight loss and anti-aging. Compounds found in yerba mate tea differ significantly from green tea because yerba mate tea contains high concentrations of multiple chlorogenic acid esters, making yerba mate consumption an excellent choice for health and weight loss.
Indian Robusta Green Coffee Beans
Chlorogenic acid is naturally found in green coffee. The chlorogenic acid present in green coffee stabilizes blood sugar levels allowing for better energy, hormone function, mental clarity, and detoxification capabilities, and therefore  may aid in weight loss. Chlorogenic acid also suppresses after-meal glucose surges by inhibiting an enzyme that breaks apart complex sugars and enhances their absorption into the blood. Inhibiting effects of this enzyme slows the absorption of carbohydrates and limits after-meal glucose spikes.
Malic Acid
Malic acid is a natural substance found in fruits and vegetables, especially green apples. Malic acid possess many health related benefits including boosting one's energy level, immunity and heavy metal detoxification. All of these attributes contribute to a healthy body and reduce cravings and the over consumption of food. Malic acid can also benefit those with digestive issues and can be a great solution for those with digestion issues. Resolving digestive issues can play a role in reducing cravings and assist in a healthy weight loss program.

Drumstick Tree (Moringa oleifera)
Rich in antioxidants, including chlorogenic acid, Moringa is also considered a complete super food because it contains all of the essential micro and macro vitamins, minerals and essential amino acids to support life. When the body is fully nourished by having met all necessary nutritional requirements, food cravings will naturally subside, blood sugar will be balanced and maintaining a healthy weight becomes possible. Moringa also supports a healthy nervous system and may assist in minimizing stress. Stress has been implicated as another factor of unwanted weight gain, thus stress reduction is an important weight loss tool.
Raspberry Juice
Raspberries are naturally high in vitamin C and multiple other antioxidants which makes fermented red raspberry juice an excellent choice when it comes to weight loss. Making sure the body is fed nutrient dense foods is key to combating cravings and overcoming unhealthy eating habits. Whole foods deliver powerful nutrition to the body which creates balance and a feeling of satisfaction, both of which are essential keys to controlling appetite.

Elderberry Juice
Elderberries are rich in antioxidants which help to protect and nourish the body. They have a known diuretic effect, which is helpful in eliminating excess fluid that builds up in cells and contributes to unwanted water weight. Elderberry also assists in the removal of toxins and waste products that are produced when weight loss is activated. A compound in elderberry, called ursolic acid, may help regulate blood sugar and discourage fat storage. Fermented elderberry offers an effective, natural and bioavailable way to help decrease the risk of obesity and diabetes.

Pomegranate Juice
The high antioxidant content of pomegranate juice appears to be responsible for its weight loss effect. Pomegranate extract also appears to have strong appetite suppressant activity due to multiple polyphenols naturally present in pomegranates. 
Tart Cherry Juice
Tart cherries are rich in the antioxidant anthocyanin and may possess nutraceutical value against risk factors for metabolic syndrome which is a known contributor to obesity, high blood sugar and systemic inflammation. Fermentation of tart cherry juice using our proprietary process assists in assimilation of the polyphenols naturally contained in tart cherries.
Green Tea (Camellia sinensis)
Green tea contains high amounts of polyphenols which our fermentation process unlocks to be biologically active. Polyphenols found in green tea are known to help reduce fat in the body and can assist in weight loss when consumed on a daily basis. Green tea stimulates and accelerates the body’s metabolism and fermented green tea is an effective tool when working towards maintaining a healthy weight.
Rooibos Tea (aspalathus linearis)
The antioxidant aspalathin is found in high concentrations in green rooibos tea. This antioxidant not only protects the body by fighting free radicals, it assists in regulating blood sugar. Our fermentation of green rooibos enhances the potential of the antioxidant aspalathin so that everyone may benefit from this unique antioxidant.
Potassium Sorbate
Potassium Sorbate is the potassium salt of sorbic acid, a natural organic compound isolated from the oil of the unripened berries. The chemical structure of sorbic acid was determined and synthesized in 1900. Since the 1950’s, sorbic acid has been repeatedly tested for safety and efficacy, and today is one of the most thoroughly tested food additives in North American history. Few substances have had such extensive, rigorous, and long-term testing. It is non-toxic even when taken in large quantities, and breaks down in the body into water and carbon dioxide in the Krebs Cycle. It is safe, non-toxic and non-sensitizing
Natural Flavors
Natural flavors are found in nature (plant or animal material), while artificial flavors are not. Artificial flavors are chemicals not found in plant or animal material and are created in a lab. Thousands of natural compounds make up the flavors and aromas of the things we eat every day. Even simple natural flavors like vanilla can be made up of hundreds of compounds, most of which have very strange sounding chemical names but are completely natural to the vanilla bean. Government regulations require that to be included in the ingredient list under the term natural flavors, the flavoring compound must not only give the item its specific taste and be found in nature, but its prime purpose is to give a food flavor rather than to contribute to the food’s nutritional value. Additionally, sugars, artificial sweetners, colors and chemical preservatives cannot be listed as natural flavors.
Potassium Metabisulfite
Potassium metabisulfite is an antioxidant that slows down the aging, i.e. oxidation by removing free oxygen suspened in fermented products (traditionally used in the wine industry). Potassium metabisulfite is often called a stabilizer because it serves to prevent spoilage and further fermentation by removing oxygen. Additionally it preserves the flavor and color of fermented products. Potassium metabisulfite is comprised of the naturally occuring mineral potassium and several sulfur compounds. Sulfur is commonly found in onions, garlic and broccoli.


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Sprouted & Fermented Green Coffee
Zero Xeno Sprouted & Fermented Green Coffee Elixir is a whole food based beverage that may assist in weight loss and offer health benefits beyond simple nutrition. Our proprietary fermented Kombucha/Kefir culture base unlocks a powerhouse of amino acids, vitamins, minerals, and organic acids.
Our unique blend of herbs and sprouted green coffee beans naturally contain high amounts of anti-oxidants from the polyphenol family called chlorogenic acids. This anti-oxidant complex aids the liver in processing fatty acids and carbohydrates which can result in reduced body fat and stabilize blood sugar.
Our fermentation process naturally transforms fruit sugars into B-vitamins and reduces calorie content. It converts inorganic minerals to organic forms and ensures nutrients are bioavailable. Fermentation additionally removes anti-nutrients which can inhibit absorption of vitamins and minerals. 
  • Whole Sprouted & Fermented Green Coffee Beans
  • Sugar-Free & Artificial Sweetener-Free
  • Antioxidant Rich Juice Base
  • Minimum 300 mg of Active Chlorogenic Acid per 30 ml dose (2x per day)
  • Daily 60 ml Dose Equivalent to 1200 mg Green Coffee Extract

Raw & Whole
Whole raw green coffee beans and herbals are powerfully rich and nutrient dense when left as nature intended - unprocessed, with all vitamins, minerals and anti-oxidants intact. The importance of using whole, raw ingredients is one of the differences that sets Zero Xeno Sprouted & Fermented Green Coffee Elixir apart!
Unlike other green coffee products, we do not use chemicals or heat extraction to unlock the chlorogenic acids from the raw green coffee bean. Instead we choose to sprout and ferment our green coffee beans and herbs. This allows the anti-oxidant polyphenols to remain in tact and effective.
Xenoestrogens - Link to The Obesity Epidemic
Many governing bodies across the globe are beginning to sound the alarm that the next world-wide epidemic is obesity. According to the US Surgeon General, up to seventy percent of the US population is overweight or obese. This burgeoning epidemic often gets blamed on poor eating habits or lack of exercise.
Recent studies are pointing to another crucial factor that may play a part in how well our bodies can manage weight. Exposure to endocrine disruptors, also known as xenoestrogens have been researched extensively over the last 50 years and are now being implicated in the obesity epidemic plaguing our modern society. 
Scientists call these estrogen mimicking chemicals obesogens - due to their obesity enhancing qualities. Hormones are chemical messengers in the body that work much like a switchboard operator - transferring information and directing cells to do one thing or another. When hormones are out of balance weight can become hard to manage.
The World Health Organization (WHO) and the United Nations Environmental Program (UNEP) recently published a paper linking xenoestrogens such as pesticides, plasticizers, antimicrobials, and flame retardants to obesity along with other hormone related problems.
More Studies
Multiple other studies are now linking human xenoestrogen exposure with obesity, metabolic syndrome, and type 2 diabetes. Additionally, endocrine disrupting chemicals can lead to disturbances in glucose and fat metabolism.
Scientific Evidence - Fermentation
Scientific evidence regarding the role of polyphenols in the prevention of degenerative diseases such as cancer and cardiovascular diseases is emerging almost daily. Science is also revealing that the efficacy of polyphenols such as chlorogenic acid from green coffee, yerba mate and moringa is dependent upon on the bioavailability or intestinal absorption of polyphenols.
Fermentation is a process in which bacteria and yeasts cause plant substances to break down into simpler, more easily assimilated forms of nutrients including anti-oxidants from the polyphenol family. Due to the overuse of antibiotics, many people today lack the appropriate beneficial bacteria needed to release  plant anti-oxidant polyphenols. Therefore much of the chlorogenic acid consumed in the average person’s diet enters and exits in the same state which means it is ineffective for weight loss.
The Solution
Our proprietary fermentation process utilizes ancient bacterial cultures that are a natural part of the human digestive tract. These symbiotic cultures release and activate the chlorogenic acids in green coffee beans which allows the chlorogenic acids to powerfully accomplish all of their weight loss and health benefit effects.
Green coffee may be one of the solutions to the obesity epidemic. Chlorogenic acid from green coffee beans and other herbs in our Sprouted & Fermented Green Coffee Elixir may assist in balancing blood glucose and fat metabolism. Fermented chlorogenic acid could possibly be the answer we have all been looking for. Time and science will help us definitively make these links for future generations to come.